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57 places(showing 1–24)
Okayama
The black-lacquered 'Crow Castle', paired with Korakuen garden across the Asahi River.
A National Treasure shrine with a unique double-gabled roof and a 360-metre wooden corridor.
The other great Kibi shrine to the demon-slaying prince, and gateway to the Kibi Plain cycle route.
Japan's highest original mountaintop castle, famous for floating on an autumn sea of clouds.
A historic Buddhist temple famous for the raucous Saidaiji Eyo 'Naked Festival' each February.
A graceful five-storey pagoda rising over the Kibi Plain rice fields - the region's iconic view.
One of Japan's largest keyhole burial mounds, a monument to the ancient Kibi kingdom you can climb.
The lords' residence within Korakuen, telling the story of the Ikeda daimyo who ruled Okayama.
A hillside botanical garden managing roughly 3,200 plant species with sweeping city views from its terraces.
A hilltop olive plantation above the Seto Inland Sea, one of the best panoramic viewpoints on the Ushimado coast.
A breezy upland plateau below Mt. Hiruzen known for cycling routes, Jersey dairy farms, and cool summer air.
Okayama's premier autumn-foliage gorge, where clear river water winds beneath brilliant maples near Okutsu Onsen.
A show cave in the Niimi karst with illuminated limestone formations and an underground river.
The terraced grounds of Tsuyama Castle, ranked among Japan's finest cherry-blossom sites, wrapped in towering stone walls.
A famous free, open-air riverside hot spring beneath Yubara Dam, one of Japan's celebrated natural rotenburo.
Okayama's largest covered shopping street, a 400-year-old arcade packed with local eateries, cafes, and sweet shops.
Okayama's most decorated sake brewery, with a tasting shop, craft-beer bar, and restaurant at its Doppo-kan complex.
The long-established Okayama restaurant credited as the birthplace of demi-katsudon, the local demi-glace pork cutlet bowl.
A well-known Okayama sushi restaurant serving the region's festive barazushi, a lacquer box of scattered seafood and vegetables.
The historic confectioner behind Okayama's iconic kibi dango, the soft millet dumpling tied to the Momotaro legend.
A long-running monthly riverside morning market where Okayama locals sell fresh produce, seafood, and home-made snacks.
The Ikeda clan's serene Rinzai Zen family temple, an active training monastery famed for its autumn maples.
An ancient hillside Buddhist temple north of Okayama city, wrapped in cedar forest with a historic main hall.
One of Japan's three great Inari temples, a vast hillside complex of red torii, ornate halls, and pilgrim paths.
