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55 places(showing 1–24)
Toyama
Japan's tallest dam, an arch of concrete high in the Northern Alps with a thundering summer water discharge.
The roof of the Alpine Route at 2,450 m, famous for a spring snow corridor with walls up to 20 meters high.
A deep volcanic crater lake near Murodo that mirrors the Tateyama peaks in still alpine water.
Japan's tallest waterfall, a 350-meter four-tiered cascade thundering off the Tateyama cliffs.
A pine-fringed shore where the snow-capped Tateyama Alps appear to rise directly out of Toyama Bay.
Toyama's only National Treasure, a serene Soto Zen temple with a rare symmetrical Chinese-style layout.
A 16-meter bronze Buddha, showcase of Takaoka's centuries-old metal-casting craft, counted among Japan's great Daibutsu.
An open-car sightseeing train winding through a dramatic V-shaped gorge of turquoise river, bridges, and hot springs.
A dazzling Kengo Kuma-designed museum of contemporary glass art, centerpiece of Toyama's identity as a glass city.
A grand Jodo Shinshu temple whose reconstruction gave birth to Inami's famed woodcarving tradition.
Toyama's celebrated tulip park where millions of tulips in hundreds of varieties bloom each spring.
An ancient primeval forest of giant Tateyama cedars at the foot of the famous Alpine Route.
A high alpine marshland dotted with thousands of ponds, a Ramsar wetland on the Tateyama Alpine Route.
A stylish waterside park built along an old canal, home to a Starbucks often called the world's most beautiful.
A scenic boat cruise through a steep river gorge to a remote hot spring reachable only by water.
A spacious botanical garden showcasing the plant life of East Asia, with glasshouses and themed gardens.
A central-city river lined with 500 cherry trees, one of Japan's top 100 blossom-viewing spots.
A 15-kilometre river gorge south of Toyama City, a prefectural park famed for fresh green and autumn colour.
Museum and workshop devoted to masuzushi, Toyama's famous pressed trout sushi, run by maker Minamoto.
Award-winning ramen shop serving Toyama Black — a jet-dark, soy-rich ramen born as a workers' meal.
Bustling port seafood market at Shinminato for Toyama Bay white shrimp, red snow crab and kaisendon.
Seaside seafood market and dining complex at Himi, famed for winter 'kanburi' yellowtail and bay views.
Restored Edo-era port district of Iwase, home to the Masuda 'Masuizumi' sake brewery and craft shops.
Namerikawa museum devoted to Toyama Bay's glowing firefly squid, with live tastings in spring.
